Daisypath Anniversary tickers

Monday, December 19

updating.

Had been cooking almost every meal every day now :D I'm a chef-wanna-be!!! Who am I kidding? XD

Stir-fry cabbage with dried prawns

Boiled broccoli in pasta sauce with fresh tomatoes

Chinese broccoli in vegetarian oyster sauce, sardines with onions, onion fried eggs


Managed to taste this when I went back to Sibu, after such a long time. Kampua, the last I had this was around 3-4 years ago.



Never managed to have this because I only go back for CNY and shops are all closed that time. @@





xoxo

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